Foodies and wine aficionados alike were on hand at ACCA to celebrate renowned chef Jacques Reymond's collaboration with Dish'd - an exciting venture which entails incredible food you can order off the internet, that arrives frozen, and you re-heat at home. Sounds like it couldn't be good, right? Au contraire, mon frere: the food was delectable, and stand-outs include prawn cigars, a delicious four cheese pasta, thai prawn red curry, mozzarella and pesto pizza and toffee apples. Transfer it to your own dishes, claim it as your own at your next dinner party. There will be raves, I promise.